1

Chitosan inhibits growth of spoilage micro-organisms in chilled pork products

Year:
2002
Language:
english
File:
PDF, 169 KB
english, 2002
2

Handbook of Fat Replacers || The Role Of The Bulking Agent Polydextrose In Fat Replacement

Year:
1996
Language:
english
File:
PDF, 3.13 MB
english, 1996
4

Handbook of Fat Replacers || Classified List of Fat Replacers and Their Applications

Year:
1996
Language:
english
File:
PDF, 103 KB
english, 1996
5

Handbook of Fat Replacers || The Role Of Emulsifiers In Low-Fat Food Products

Year:
1996
Language:
english
File:
PDF, 955 KB
english, 1996
7

Handbook of Fat Replacers || Implications Of Fat Reduction In The Diet

Year:
1996
Language:
english
File:
PDF, 119 KB
english, 1996
10

Handbook of Fat Replacers || The Use Of Blends As Fat Mimetics

Year:
1996
Language:
english
File:
PDF, 127 KB
english, 1996
11

Handbook of Fat Replacers || Low-Calorie Fats And Synthetic Fat Substitutes

Year:
1996
Language:
english
File:
PDF, 70 KB
english, 1996
12

Carvacrol andp-cymene inactivateEscherichia coliO157:H7 in apple juice

Year:
2005
Language:
english
File:
PDF, 295 KB
english, 2005
13

Editorial - Virtual issue on antimicrobial nanoparticles

Year:
2014
Language:
english
File:
PDF, 56 KB
english, 2014
14

Handbook of Fat Replacers || Market Considerations In Fat Replacement

Year:
1996
Language:
english
File:
PDF, 80 KB
english, 1996
15

Handbook of Fat Replacers || Physical, Chemical, And Sensory Aspects Of Fat Replacement

Year:
1996
Language:
english
File:
PDF, 793 KB
english, 1996
16

Handbook of Fat Replacers || Legislative Implications Of Fat Replacement

Year:
1996
Language:
english
File:
PDF, 69 KB
english, 1996
17

Handbook of Fat Replacers || Starch-Derived Fat Mimetics From Potato

Year:
1996
Language:
english
File:
PDF, 166 KB
english, 1996
19

Handbook of Fat Replacers || Fiber-based Fat Mimetics

Year:
1996
Language:
english
File:
PDF, 149 KB
english, 1996
21

Biotechnology and food safety

Year:
1991
Language:
english
File:
PDF, 242 KB
english, 1991
22

Handbook of Fat Replacers || Fiber-Based Fat Mimetics

Year:
1996
Language:
english
File:
PDF, 126 KB
english, 1996
23

Handbook of Fat Replacers || Microparticulated Proteins As Fat Mimetics

Year:
1996
Language:
english
File:
PDF, 2.74 MB
english, 1996
24

Genetic Modification in the Food Industry || Designer oils: the high oleic acid soybean

Year:
1998
Language:
english
File:
PDF, 3.26 MB
english, 1998
25

Handbook of Fat Replacers || The Use Of Hydrocolloid Gums As Fat Mimetics

Year:
1996
Language:
english
File:
PDF, 304 KB
english, 1996
26

Novel bioemulsifiers from microorganisms for use in foods

Year:
1995
Language:
english
File:
PDF, 1.03 MB
english, 1995
27

Handbook of Fat Replacers || Issues In Fat Replacement

Year:
1996
Language:
english
File:
PDF, 274 KB
english, 1996
30

Handbook of Fat Replacers || Starch-derived Fat Mimetics

Year:
1996
Language:
english
File:
PDF, 173 KB
english, 1996